Wine that tells of the variety, and authenticity of the Canaja clone of PinotNero, indigenous to the area, characterized by having a less compact cluster and a larger berry than classic Pinot Noir biotypes. It is ruby red in color with low intensity. The scents that prevail on the nose are those identifying pinot noir: small red fruits (currant, raspberry), red flowers (rose, red flowers), spices (black pepper, nutmeg). In the mouth, the freshness and softness of the tannins make it a drinkable, delicate and harmonious wine.
Ideal with fresh pasta and meat sauce dishes, meat and vegetable risottos, cured meats, and cheese boards.
