Maria

17,00

Features

Tasting Notes

Fresh and pleasant wine, vinous, spicy, with good structure and drinkability.

Pairings

It goes very well with traditional dishes, especially meat dishes such as cured meats and braised meats, as well as aged or blue cheeses.

Harvest Period

Merlot grapes harvested the first decade of September, Cabernet Franc around September 20, Cabernet Sauvignon around early October.

Vinification

Grapes ferment for about 2 weeks, fermentation temperature 25°C. Once fermentation is complete, the grapes remain in post-fermentation maceration for another two weeks so that they can yield to the wine all the softness contained in the berries, which are destemmed but not crushed, so fermentation is whole-berry. The Merlot ages in cement, while the Cabernet Franc in steel and the Cabernet Sauvignon in 500-liter French oak barrels. After 12 months of aging, the wines are blended and left to rest together for a few months before being bottled.

Related Products

PSR 2014 – 2020 ANNOUNCEMENT D.G.R. N. 1732 OF 30/12/2022

MIS. M04/1/1 -Investments in farms

Intervention Type 4.1.1 Investment to improve the overall performance and sustainabilitỳ of the farm

Description of operation: Partial renovation of a building placed on several floors with partial change of use, in order to obtain on the basement floor a wine cellar for wine aging, a barrique cellar and direct sales point for the company’s wine, and on the first floor a fruit store for grape drying; installation of a hydraulic elevator.

Purpose: To improve the economic performance of the farm, modernization and implementation of added value on productions through improved grape processing, wine aging and marketing.

Results obtained: Increased product competitiveness in the market and increased farm income.

Amount financed: 579,300.00 Euros

Initiative funded by the Rural Development Program for Veneto 2014-2020

Body responsible for information: FOSCA DI GIULIA FARESIN SOCIETA’ AGRICOLA S.S.

Managing authority: Regione del Veneto – Direzione AdG FEASR Foreste

PSR 2014 – 2020 ANNOUNCEMENT D.G.R. N. 1732 OF 30/12/2022

MIS. M04/1/1 -Investments in farms

Intervention Type 4.1.1 Investment to improve the overall performance and sustainabilitỳ of the farm

Description of operation: Partial renovation of a building placed on several floors with partial change of use, in order to obtain on the basement floor a wine cellar for wine aging, a barrique cellar and direct sales point for the company’s wine, and on the first floor a fruit store for grape drying; installation of a hydraulic elevator.

Purpose: To improve the economic performance of the farm, modernization and implementation of added value on productions through improved grape processing, wine aging and marketing.

Results obtained: Increased product competitiveness in the market and increased farm income.

Amount financed: 579,300.00 Euros

Initiative funded by the Rural Development Program for Veneto 2014-2020

Body responsible for information: FOSCA DI GIULIA FARESIN SOCIETA’ AGRICOLA S.S.

Managing authority: Regione del Veneto – Direzione AdG FEASR Foreste