Tenutefosca

Organic

We firmly believe that wine is a vital manifestation of nature so we unhesitatingly embarked on the choice of ORGANIC, which now characterizes our entire production. A choice of respect and care for the land characteristic of the tradition that has made our district a garden.

For us, in fact, organic means attention, respect and, above all, quality; that is why we do not just follow the protocols provided for organic crops, but we broaden the concept to the environment that hosts our vineyards and the “cultural” sustainability of our product because we preserve and renew the tradition of our historic grapes.

Tenutefosca Giulia bottiglia

Tenutefosca has fully embraced the organic philosophy for its entire production. For us, in fact, choosing an organic wine is an act of responsibility and respect toward nature and our customers.

Every sip of a Tenutefosca organic wine encapsulates the purity of the fruit, the authentic taste of wine, the product of an agriculture that does not use pesticides or chemical fertilizers. It is a healthy and safe product that respects the oldest traditions of the area and is good for the environment.

With a Tenutefosca organic wine you support a virtuous model of agriculture, helping to protect biodiversity, conserve soil and water, and reduce environmental impact.

Responsibility

Organic Philosophy

Tenutefosca vigne Sarcedo

Respect for the vines

In the vineyard we do not use weed killers, synthetic pesticides, synthetic fertilizers.

Instead, we prefer to practice agronomic work that respects and protects the soil and biodiversity, such as green manure, natural grassing of the rows, organic fertilization and respect for the natural forests and hedges that surround our vineyards.

Low yields ensure the enological quality of the grapes.

Responsible winemaking

In the winery, the grapes are expertly processed with the aim of enhancing the peculiarities of the vintage, vineyards and varieties, expressing the concept of terroir to the fullest.

Oenological interventions are minimal and always regulated by organic certification, designed to ensure the wholesomeness and quality of our wines.

Tenutefosca Silvia fiore

Organic certification

Tenutefosca wines are certified organic, produced respecting the principles of ORGANIC agriculture and enhancing through the pedoclimatic characteristics of Breganze both international varieties and the typical and identity variety of this territory, Vespaiola.

PSR 2014 – 2020 BANDO D.G.R. N. 1732 DEL 30/12/2022 

MIS. M04/1/1 –Investimenti nelle aziende agricole 

Tipo d’intervento 4.1.1 Investimenti per migliorare le prestazioni e la sostenibilità̀ globali dell’azienda agricola

 Descrizione operazione: Ristrutturazione parziale di un fabbricato posto su più piani con parziale cambio d’uso, al fine di ricavare al piano seminterrato una cantina per l’affinamento vini, una barricaia e il punto vendita diretta del vino aziendale e al piano primo un fruttaio per l’appassimento dell’uva; installazione di un elevatore idraulico.

Finalità: migliorare le prestazioni economiche dell’azienda, l’ammodernamento e l’implementazione del valore aggiunto sulle produzioni grazie al miglioramento dei processi di lavorazione dell’uva, all’affinamento del vino e alla sua commercializzazione.

Risultati ottenuti: Maggiore competitività del prodotto sul mercato e incremento del reddito aziendale. 

Importo finanziato: Euro 579.300,00

Iniziativa finanziata dal Programma di Sviluppo Rurale per il Veneto 2014-2020

Organismo responsabile dell’informazione: FOSCA DI GIULIA FARESIN SOCIETA’ AGRICOLA S.S.

Autorità di gestione: Regione del Veneto – Direzione AdG FEASR Foreste

PSR 2014 – 2020 ANNOUNCEMENT D.G.R. N. 1732 OF 30/12/2022

MIS. M04/1/1 -Investments in farms

Intervention Type 4.1.1 Investment to improve the overall performance and sustainabilitỳ of the farm

Description of operation: Partial renovation of a building placed on several floors with partial change of use, in order to obtain on the basement floor a wine cellar for wine aging, a barrique cellar and direct sales point for the company’s wine, and on the first floor a fruit store for grape drying; installation of a hydraulic elevator.

Purpose: To improve the economic performance of the farm, modernization and implementation of added value on productions through improved grape processing, wine aging and marketing.

Results obtained: Increased product competitiveness in the market and increased farm income.

Amount financed: 579,300.00 Euros

Initiative funded by the Rural Development Program for Veneto 2014-2020

Body responsible for information: FOSCA DI GIULIA FARESIN SOCIETA’ AGRICOLA S.S.

Managing authority: Regione del Veneto – Direzione AdG FEASR Foreste